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How to “Peel” Hard-Boiled Eggs Without Peeling
Made Popular Jul 4 2008
The baking soda is optional, but if you choose not to use it, be sure to move the eggs to cold water (use ice) immediately after boiling. Blow from the tip to the broader base for faster de-shelling.
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Bobette
Jul 4 2008
New Orleans,
United States
Adding salt to the boiling water helps
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(Local Perspectives)
Feeling enlightened the way it was done. Indeed, it’s an informative one but should it not be on any chef’s website. Jus’ kiddin’.
Bobette, I have tried your recommended method to do so a no. of times and it works, really.
Bobette, I have tried your recommended method to do so a no. of times and it works, really.
(Global Perspectives)
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